Wyeast | Ale Strains
Top-fermenting Ale Yeasts (Saccharomyces cerevisiae): Workhorse yeasts that rise during fermentation (hence "top-fermenting"). Ideal at 60-73°F (18-22°C), perfect for homebrewers. Produce a range of flavours from clean to fruity, with varying alcohol tolerance and flocculation. Used in ales, stouts, porters, wheats, Kölsch, and blondes.
Wyeast | 1318 London Ale III Yeast
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...
View full detailsWyeast | 1056 American Ale Yeast
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt...
View full detailsWyeast | 1084 Irish Ale Yeast
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...
View full detailsWyeast | 1028 London Ale Yeast
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...
View full detailsWyeast | 1272 American Ale II Yeast
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes gr...
View full detailsWyeast | 1007 German Ale Yeast
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. ...
View full detailsWyeast | 1469 West Yorkshire Ale Yeast
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...
View full detailsWyeast | 1187 Ringwood Ale Yeast
A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...
View full detailsWyeast | 1010 American Wheat Yeast
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. ...
View full detailsWyeast | 1388 Belgian Strong Ale Yeast
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...
View full detailsWyeast | 1275 Thames Valley Ale Yeast
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...
View full detailsWyeast | 1335 British Ale II Yeast
A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...
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