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Wyeast | Ale Strains


Top-fermenting Ale Yeasts (Saccharomyces cerevisiae): Workhorse yeasts that rise during fermentation (hence "top-fermenting"). Ideal at 60-73°F (18-22°C), perfect for homebrewers. Produce a range of flavours from clean to fruity, with varying alcohol tolerance and flocculation. Used in ales, stouts, porters, wheats, Kölsch, and blondes.


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Wyeast | 1318 London Ale III Yeast

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...

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Wyeast | 1056 American Ale Yeast

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt...

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Wyeast | 1084 Irish Ale Yeast

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...

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Wyeast | 1028 London Ale Yeast

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...

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Wyeast | 1272 American Ale II Yeast

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes gr...

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Wyeast | 1007 German Ale Yeast

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. ...

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Wyeast | 1469 West Yorkshire Ale Yeast

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...

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Wyeast | 1187 Ringwood Ale Yeast

 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

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Wyeast | 1010 American Wheat Yeast

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. ...

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Wyeast | 1388 Belgian Strong Ale Yeast

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...

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Wyeast | 1275 Thames Valley Ale Yeast

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

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Wyeast | 1335 British Ale II Yeast

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

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