Wyeast | Ale Strains
Top-fermenting Ale Yeasts (Saccharomyces cerevisiae): Workhorse yeasts that rise during fermentation (hence "top-fermenting"). Ideal at 60-73°F (18-22°C), perfect for homebrewers. Produce a range of flavours from clean to fruity, with varying alcohol tolerance and flocculation. Used in ales, stouts, porters, wheats, Kölsch, and blondes.
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Original price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99Wyeast | 1010 American Wheat Yeast
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. ...
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Original price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99Wyeast | 1762 Belgian Abbey Style II Ale Yeast
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...
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Original price $15.99Original price $15.99 - Original price $15.99Original price $15.99Current price $9.00$9.00 - $9.00Current price $9.00
Wyeast | 1581 - Private Collection Belgian Stout Yeast [LIMITED]
A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate level...
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