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Wyeast | Ale Strains


Top-fermenting Ale Yeasts (Saccharomyces cerevisiae): Workhorse yeasts that rise during fermentation (hence "top-fermenting"). Ideal at 60-73°F (18-22°C), perfect for homebrewers. Produce a range of flavours from clean to fruity, with varying alcohol tolerance and flocculation. Used in ales, stouts, porters, wheats, Kölsch, and blondes.


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    Wyeast | 1318 London Ale III Yeast

    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...

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    Wyeast | 1056 American Ale Yeast

    Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt...

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    Wyeast | 1084 Irish Ale Yeast

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...

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    Wyeast | 1968 London ESB Ale Yeast

    A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less tha...

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    Wyeast | 1272 American Ale II Yeast

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes gr...

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    Wyeast | 1028 London Ale Yeast

    A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...

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    Wyeast | 1007 German Ale Yeast

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. ...

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    Wyeast | 1098 British Ale Yeast

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral...

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    Wyeast | 1469 West Yorkshire Ale Yeast

    This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty a...

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    Wyeast | 1728 Scottish Ale Yeast

    This Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” st...

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    Wyeast | 1187 Ringwood Ale Yeast

     A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

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    Wyeast | 1010 American Wheat Yeast

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. ...

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    Wyeast | 1214 Belgian Abbey Style Ale Yeast

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

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    Wyeast | 1388 Belgian Strong Ale Yeast

    The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...

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    Wyeast | 1332 Northwest Ale Yeast

    One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Atte...

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    Wyeast | 1275 Thames Valley Ale Yeast

    This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

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    Wyeast | 1762 Belgian Abbey Style II Ale Yeast

    An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...

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    Wyeast | 1335 British Ale II Yeast

    A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

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    Wyeast | 1099 Whitbread Ale Yeast

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristi...

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