Wyeast | Belgian & Specialty Strains
Belgian Yeasts (Saccharomyces Cerevisiae): Spice things up with these expressive yeasts! Known for producing bold flavours like pepper, clove, and banana, alongside fruity esters. Higher temperatures (68-78°F, 20-25°C) favour their work. Flocculation varies, but some require patience for clearing. Ideal for Belgian ales, witbiers, saisons, and lambics.
Specialty Yeasts (Various Strains): Explore the unconventional! This diverse group includes yeasts for sour beers, wheats, kombucha, and more. Each offers unique flavor profiles and fermentation characteristics. Ideal temperature and flocculation vary by strain. Experiment and create something truly special!
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Wyeast | 3944 Belgian Witbier Yeast
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...
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Wyeast | 3763 Roselare Ale Yeast Blend
This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...
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Wyeast | 3056 Bavarian Wheat Yeast Blend
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer i...
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