Wyeast | Belgian & Specialty Strains
Belgian Yeasts (Saccharomyces Cerevisiae): Spice things up with these expressive yeasts! Known for producing bold flavours like pepper, clove, and banana, alongside fruity esters. Higher temperatures (68-78°F, 20-25°C) favour their work. Flocculation varies, but some require patience for clearing. Ideal for Belgian ales, witbiers, saisons, and lambics.
Specialty Yeasts (Various Strains): Explore the unconventional! This diverse group includes yeasts for sour beers, wheats, kombucha, and more. Each offers unique flavor profiles and fermentation characteristics. Ideal temperature and flocculation vary by strain. Experiment and create something truly special!
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Wyeast | 3711 French Saison Yeast
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), pep...
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Wyeast | 3068 Weihenstephan Weizen Yeast
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters ...
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Wyeast | 3944 Belgian Witbier Yeast
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...
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Wyeast | 3763 Roselare Ale Yeast Blend
This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...
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Wyeast | 3724 Belgian Saison Yeast
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart an...
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Wyeast | 3522 Belgian Ardennes Yeast
One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate frui...
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Wyeast | 3638 Bavarian Wheat Yeast
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant b...
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Wyeast | 3726 Farmhouse Ale Yeast
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ...
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