Wyeast | Belgian & Specialty Strains

Belgian Yeasts (Saccharomyces Cerevisiae): Spice things up with these expressive yeasts! Known for producing bold flavours like pepper, clove, and banana, alongside fruity esters. Higher temperatures (68-78°F, 20-25°C) favour their work. Flocculation varies, but some require patience for clearing. Ideal for Belgian ales, witbiers, saisons, and lambics.

Specialty Yeasts (Various Strains): Explore the unconventional! This diverse group includes yeasts for sour beers, wheats, kombucha, and more. Each offers unique flavor profiles and fermentation characteristics. Ideal temperature and flocculation vary by strain. Experiment and create something truly special!