Beta Glucanase Enzyme - 1 oz

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and other grains. Beta-glucans can contribute to haze and other problems in beer, so beta-glucanase is added during the mashing process to help break down these compounds and improve the clarity and stability of the finished beer. Additionally, Beta-glucanase can also be added to break down the beta-glucan present in grains in order to increase the efficiency of the mash and produce more fermentable sugars, resulting in higher alcohol content and higher yield.