A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background.

This Recipe Kit Includes:

• Malt Extract
• Steeping Grains
• Muslin Steeping Bag
• Bottle Caps
• Priming Sugar
• Vacuum-Sealed Hops
• Premium Dry Yeast
• Detailed step-by-step instructions

ABV: 4.25% - 4.75%
Difficulty: Intermediate
Makes: Approx. 5 Gallons/19 Litres of finished beer