Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

This Recipe Kit Includes:

• Malt Extract
• Steeping Grains
• Muslin Steeping Bag
• Bottle Caps
• Priming Sugar
• Vacuum-Sealed Hops
• Premium Dry Yeast
• Detailed step-by-step instructions

ABV: 4.75% - 5.25%
Difficulty: Beginner
Makes: Approx. 5 Gallons/19 Litres of finished beer