Chocolate Wheat Malt

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat.

Sensory properties: notes of coffee, dark chocolate, and well-toasted bread

Enzymatic activity: none

Color: Dark Red-Brown
EBC: 900 – 1200
Lovibond: 339.8 – 452.9

Typical Beer Style(s): Dark Ale, Stout, Porter, Brown Ale, Darker English Styles

Recommended Maximum Usage: Up to 20%

Possible Substitution(s): Roasted Wheat