Indian Coriander Seed (1 oz)
Coriander adds a lemony, spicy flavor and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use 1/2 to 1 oz. of coriander per 5 gallon batch, and the seeds must be finely crushed before adding during the last 2-5 minutes of the boil.
The citrus notes of Indian Coriander is much stronger than it's European counterpart. The two can be differentiated by their shape. European Coriander can be identified by its round shape, while Indian Coriander is more oval shaped.