Melanoidin Malt - Weyermann (Pre-Milled)

$2.59

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.

Typical Beer Style(s): Ale, Lager Pale Ale, European lagers, Oktoberfest, Marzen, Irish Red

Recommended Maximum Usage: Up to 10%

Possible Substitution(s): Honey Malt, Aromatic Malt, Victory Malt

 

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