There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, grainy flavour that it adds to stouts, porters, other robust British ales. Oat Malt also be used for adding 'haze' to newer hazy IPA varieties in place of flaked oats or flaked wheat.
Typical Beer Style(s): Oatmeal Stout, Porter, Traditional British Ales, NEIPA
Recommended Maximum Usage: Up to 20%
Possible Substitution(s): Flaked Oats