Omega Yeast Labs - OYL-021 - Hefeweizen Ale


A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulphur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity.

Attenuation 73-77%
Flocculation Low
Optimum Fermentation Temp. 64-75° F
Alcohol Tolerance 10% ABV
Laboratory Omega Yeast Labs
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