Omega Yeast Labs - OYL-028 - Belgian Ale W


An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Attenuation 74-78%
Flocculation Medium
Optimum Fermentation Temp. 64-78° F
Alcohol Tolerance 11-12% ABV
Laboratory Omega Yeast Labs
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