Omega Yeast Labs - OYL-052 - DIPA Ale
A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.
|Optimum Fermentation Temp.||65-72° F|
|Alcohol Tolerance||11% ABV|
|Laboratory||Omega Yeast Labs|