Omega Yeast Labs - OYL-052 - DIPA Ale


A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.

Attenuation 72-80%
Flocculation Medium-Low
Optimum Fermentation Temp. 65-72° F
Alcohol Tolerance 11% ABV
Laboratory Omega Yeast Labs
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