Omega Yeast Labs - OYL-052 - DIPA Ale
$12.49
A strong fermenter popularly referred to as the “Conan.” This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.
| Attenuation | 72-80% |
| Flocculation | Medium-Low |
| Optimum Fermentation Temp. | 65-72° F |
| Alcohol Tolerance | 11% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |