Omega Yeast Labs - OYL-200 - Tropical IPA
$12.49
Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
| Attenuation | 85 - 100% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 75-85° F |
| Alcohol Tolerance | 10% ABV |
| Laboratory | Omega Yeast Labs |
| More Info | http://www.omegayeast.com/ |