Omega Yeast Labs - OYL-200 - Tropical IPA
Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
|Attenuation||85 - 100%|
|Optimum Fermentation Temp.||75-85° F|
|Alcohol Tolerance||10% ABV|
|Laboratory||Omega Yeast Labs|