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Omega Yeast Labs | OYL-210 - Brettanomyces Blend #1 : WHERE DA FUNK?

Original price $15.99 - Original price $15.99
Original price
$15.99 - $15.99
Current price $15.99

This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type
Bretts, Blends + Bacteria
Attenuation 78-88%
Flocculation Very Low
Optimum Fermentation Temp.
68-80°F (20-27°C)
Alcohol Tolerance 11% ABV