Omega Yeast Labs | OYL-210 - Brettanomyces Blend #1 : WHERE DA FUNK?
This blend contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Bretts, Blends + Bacteria
|Optimum Fermentation Temp.||
|Alcohol Tolerance||11% ABV|