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Omega Yeast Labs - OYL-210 - Brettanomyces Blend #1 : WHERE DA FUNK? - Toronto Brewing

Omega Yeast Labs - OYL-210 - Brettanomyces Blend #1 : WHERE DA FUNK?

  • $11.49


A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale.

 

Attenuation 78-88%
Flocculation Very Low
Optimum Fermentation Temp. 68-80° F
Alcohol Tolerance 11% ABV
Laboratory Omega Yeast Labs
More Info http://www.omegayeast.com/