Omega Yeast Labs - OYL-212 - Brettanomyces Blend #3 : BRING ON DA FUNK
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.
|Optimum Fermentation Temp.||68-80° F|
|Alcohol Tolerance||11% ABV|
|Laboratory||Omega Yeast Labs|