Omega Yeast Labs - OYL-212 - Brettanomyces Blend #3 : BRING ON DA FUNK


This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. 

Attenuation 85%+
Flocculation Very Low
Optimum Fermentation Temp. 68-80° F
Alcohol Tolerance 11% ABV
Laboratory Omega Yeast Labs
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