Omega Yeast Labs | OYL-114 - Bayern Lager
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This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
| Strain Type | Lagers |
| Attenuation |
72-76% |
| Flocculation | Medium |
| Optimum Fermentation Temp. |
51-62°F (11-17°C)
|
| Alcohol Tolerance | 9% ABV |
|
Phenolic |
No |
| Diastatic | No |