Omega Yeast Labs - OYL-214 - Bayern Lager
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.
|Optimum Fermentation Temp.||51-62° F|
|Alcohol Tolerance||9% ABV|
|Laboratory||Omega Yeast Labs|