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$50 OFF Orders Over $250. Use Code: CYBERWEEK50
$50 OFF Orders Over $250. Use Code: CYBERWEEK50
Still Spirits Heat Turbo Yeast (138g) - Toronto Brewing

Still Spirits Heat Turbo Yeast (138g)

$6.49 - $6.49
$6.49
$6.49 - $6.49
$6.49
Heat Turbo Yeast is also the only yeast we recommend for `stacking` - up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.

Fermentation Time:

• At 25°C (77°F): 3-4 days
• At 35°C (95°F): 2-3 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Mixing Instructions
1. Clean and sanitise all equipment before use.

2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.