White Labs WLP400 Belgian Wit Ale Yeast
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
| Attenuation | 74-78% |
| Flocculation | Low - Medium |
| Optimum Fermentation Temp. | 67-74°F |
| Alcohol Tolerance | Medium |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
