White Labs WLP400 Belgian Wit Ale Yeast

$10.49

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

 

Attenuation 74-78%
Flocculation Low - Medium
Optimum Fermentation Temp. 67-74°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com

 

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