White Labs | WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
|Flocculation||Low - Medium|
|Optimum Fermentation Temp.||67-74°F|
WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!