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White Labs WLP565 Belgian Saison I Yeast

White Labs WLP565 Belgian Saison I Yeast

  • $9.95


Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

A Note To Brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

 

Attenuation 65-75%
Flocculation Medium
Optimum Fermentation Temp. 68-75°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com