White Labs WLP566 Belgian Saison II Yeast

$10.49

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

 

Attenuation 78-85%
Flocculation Medium
Optimum Fermentation Temp. 68-78°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com

 

x