White Labs WLP566 Belgian Saison II Yeast
$10.49
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
| Attenuation | 78-85% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 68-78°F |
| Alcohol Tolerance | Medium |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |