White Labs WLP838 Southern German Lager Yeast
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
| Attenuation | 68-76% |
| Flocculation | Medium - High |
| Optimum Fermentation Temp. | 50-55°F |
| Alcohol Tolerance | Medium |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
