Wyeast 1010 American Wheat Yeast
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
| Attenuation | 73-77% |
| Flocculation | Low |
| Optimum Fermentation Temp. | 58-74°F |
| Alcohol Tolerance | High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |