Wyeast 1056 American Ale Yeast
$12.49
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
| Attenuation | 73-77% |
| Flocculation | Medium - Low |
| Optimum Fermentation Temp. | 60-72°F |
| Alcohol Tolerance | Very High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |