Wyeast 1214 Belgian Abbey Ale Yeast
$12.49
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
| Attenuation | 74-78% |
| Flocculation | Medium - Low |
| Optimum Fermentation Temp. | 68-78°F |
| Alcohol Tolerance | High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |