Wyeast 1214 Belgian Abbey Ale Yeast


A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.


Attenuation 74-78%
Flocculation Medium - Low
Optimum Fermentation Temp. 68-78°F
Alcohol Tolerance High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com