Wyeast | 1214 Belgian Abbey Style Ale Yeast
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
|Attenuation||74 - 78%|
|Suitable Beer Types||
Belgian IPA • White IPA • Witbier
Belgian Dubbel • Belgian Tripel
Belgian Dark Strong Ale • Autumn Seasonal