Wyeast 1318 London Ale III Yeast
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Traditionally used for English Bitters, ESB's and porters this strain is also perfect for NEIPA's where a fruity, cloudy and slightly sweet end product is desired.
|Optimum Fermentation Temp.||64-74°F|
|Alcohol Tolerance||Medium - High|