Wyeast 1318 London Ale III Yeast


Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Traditionally used for English Bitters, ESB's and porters this strain is also perfect for NEIPA's where a fruity, cloudy and slightly sweet end product is desired.

Attenuation 71-75%
Flocculation High
Optimum Fermentation Temp. 64-74°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com