Wyeast 1332 Northwest Ale Yeast
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
| Attenuation | 67-71% |
| Flocculation | High |
| Optimum Fermentation Temp. | 65-75°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |