Wyeast 1469 West Yorkshire Ale Yeast
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
|Optimum Fermentation Temp.||64-72°F|
|Alcohol Tolerance||Medium - High|