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Wyeast | 1968 London ESB Ale Yeast

Original price $15.99 - Original price $15.99
Original price
$15.99 - $15.99
Current price $15.99

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

67 - 71%
Flocculation High
Fermentation Temp. 64-72°F (18-22°C)
Alcohol Tolerance 9%
Suitable Beer Types

Ordinary Bitter • Best Bitter • Strong Bitter

English IPA • Dark Mild • British Strong Ale

Old Ale • English Barleywine • London Brown

Fruit Beer • Wood-Aged Beer