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Wyeast 1968 London ESB Ale Yeast

Wyeast 1968 London ESB Ale Yeast

  • $9.95


A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

 

Attenuation 67-71%
Flocculation Very High
Optimum Fermentation Temp. 64-72°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com