Wyeast 2308 Munich Lager Yeast
$12.49
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
| Attenuation | 70-74% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 48-56°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |