Wyeast 2308 Munich Lager Yeast


This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.


Attenuation 70-74%
Flocculation Medium
Optimum Fermentation Temp. 48-56°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com