Wyeast 2278 Czech Pils Lager Yeast
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
|Flocculation||Medium - Low|
|Optimum Fermentation Temp.||45-68°F|
|Alcohol Tolerance||Medium - High|