Wyeast | 3278 Belgian Lambic Blend Yeast
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
70 - 80%
|Low - High
|Suitable Beer Types
Flanders Red Ale • Lambic • Gueze
Fruit Lambic • Wild Specialty Beer
Mixed-Fermentation Sour Beer