Wyeast 4184 Sweet Mead Yeast
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
| Attenuation | - |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 65-75°F |
| Alcohol Tolerance | 11% |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |