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Wyeast | 5335 Lactobacillus Buchneri Yeast

Original price $0.00 - Original price $0.00
Original price $0.00
$24.99 - $24.99
Current price $24.99

This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Flocculation Low-High
Fermentation Temp. 60-95°F (16-35°C)
Alcohol Tolerance 9%
Suitable Beer Types

Berliner Weisse • Flanders Red Ale

Lambic • Gueuze • Fruit Lambic

Oud Bruin • Wild Specialty Beer

Mixed-Fermentation Sour Beer

Historical Beer: Lichtenhainer