Wyeast 5526 Brettanomyces Lambicus Yeast
$14.75
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavour characteristics.
Attenuation | - |
Flocculation | Medium |
Optimum Fermentation Temp. | 60-75°F |
Alcohol Tolerance | Medium - High |
Laboratory | Wyeast Laboratories |
More Info | http://www.wyeastlab.com |