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Wyeast 5526 Brettanomyces Lambicus Yeast

Wyeast 5526 Brettanomyces Lambicus Yeast

  • $14.95


This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

  

Attenuation -
Flocculation Medium
Optimum Fermentation Temp.
60-75°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com