Additives and Flavourings

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

Gives the ideal finished thickness and sweetness to liqueurs.Process: Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly...

A typical Irish Whiskey, smooth and very mellow with overtones of caramel and vanilla. Mixing Instructions:Shake well and add contents to 2.25 L (7...

A mellow, smooth dark rum that would please the seafarers of old. Similar to Black Heart Navy Rum. Mixing Instructions:Shake well and add contents ...

All natural flavouring for beer and wine. Start by adding 1 oz. per gallon and sample. Continue adding 1 oz. at a time until satisfied with flavou...

Kieselsol is a silica gel particulary effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. 

Natural Grape Flavouring 128 oz is great for adding to wine or even putting a new spin on a beer recipe. Even candy makers can benefit from this p...

Natural Grapefruit Flavouring 128 oz is great for adding to wine or even putting a new spin on a beer recipe. Even candy makers can benefit from t...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil. Calciu...

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the ...

Natural Apple Flavoring 128 oz is great for adding to apple wine or even putting a new spin on a beer recipe. Even candy makers can benefit from t...