Escarpment Laboratories | JÖTUNN
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Original price
$12.99
-
Original price
$12.99
Original price
$12.99
$12.99
-
$12.99
Current price
$12.99
A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.
JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.
| ATTENUATION | 80%+ |
| TEMPERATURE |
22–35°C (72-95°F) |
| DIASTATIC | Yes |
| FERMENTATION RATE |
High
|
| SUITABLE BEER TYPES | Belgian Ale Farmhouse Ale |
| FLOCCULATION | Medium-High |
| ALCOHOL TOLERANCE | High |
| PHENOLIC | Phenolic |
| BIOTRANSFORMATION | Medium |
| FLAVOUR PROFILE | Fruit Salad, Light Spice |