Malolactic Bacteria - Lalvin MT01 MBR (25hL)

Lalvin MT01 is a single strain of Oenococcus oeni isolated in the famous area of France for the production of sparkling wines. One of the most widely used selected malolactic cultures in sparkling wines, this strain has been used in successful vintages since 1993.

Microbiological and Oenological Properties

• Single strain of Oenococcus oeni.

• After appropriate reactivation & acclimatization, Lalvin®MT01 has the ability to tolerate a range of MLF conditions

Environmental limits for Lalvin MT01:

Alcohol: At least 12.5 % v/v

pH: >pH 2.9

Total SO2: < 50 mg/L Temperature: > 15°C (ideal 20-22 °C).