Products
2-Row Base Malt - Rahr Malting Co.
2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter tha...
View full details2-Row Malt (55 lb) | Rahr Malting Co.
2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...
View full details6-Row Malt - Canada Malting Co.
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...
View full details6-Row Malt - Canada Malting Co. (55 lb)
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...
View full detailsAbbey Malt- Weyermann
High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. High malt aroma. Adds deep-amb...
View full detailsAbbey Malt- Weyermann (55 lb)
High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...
View full detailsAcidulated Malt - Weyermann
Used to reduce wort-pH which resulting in a better mash, intensified fermentation, lighter beer colour, improved flavour stability and a more well-...
View full detailsAmber Malt - Thomas Fawcett (55 lb)
Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...
View full detailsAmber Malt | Thomas Fawcett UK
Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...
View full detailsAromatic Malt
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
View full detailsAromatic Malt - Briess (50 lb)
Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...
View full detailsBarke® Pilsner Malt - Weyermann
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished b...
View full detailsBarke® Pilsner Malt - Weyermann (55 lb)
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...
View full detailsBarke® Vienna Malt - Weyermann (55 lb)
Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...
View full detailsBeech Smoked Malt
Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its ...
View full detailsBeech Smoked Malt - Weyermann (55 lb)
For smokiness: Peated Malt: This malt, commonly used in Scottish ales and Islay single malts, offers a smoky character derived from drying the ma...
View full detailsBiscuit Malt | DIngemanns
Biscuit Malt: Your Key to Toasty, Bready Beers Biscuit malt, a favorite among homebrewers, adds a distinctive toasty and bready character to your b...
View full detailsBlack Malt
Black Malt: Unleash the Dark Depths of Your Beer Black malt, also known as patent malt or roasted barley, is the dark lord of brewing grains, addin...
View full detailsBlack Malt - Simpsons (55 lb)
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...
View full detailsBlackprinz Malt - Briess (1 lb)
Blackprinz: The Unobtrusive Dark Knight of Malts Blackprinz malt offers a unique twist on the classic black malt experience. While it shares t...
View full detailsBohemian Pilsner Malt - Weyermann (55 lb)
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententio...
View full detailsBrown Malt - Thomas Fawcett (55 lb)
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. Contributes a dry...
View full detailsBrown Malt | Thomas Fawcett UK
Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavo...
View full detailsCaraAroma Malt - Weyermann
Made from the finest German quality brewing barley. Due to our special malting process, this malt has a unique and distinct aroma. It is characteri...
View full detailsCaraAroma Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Due to our special malting process, this malt has a unique and distinct aroma. It is characteri...
View full detailsCarafa Special Type III Malt - Weyermann
A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...
View full detailsCarafa Special Type III Malt - Weyermann (55 lb)
A dark to extremely dark, saccharified barley malt with strong coloring power. Made from de-husked barley malt. Sensory properties: fine roast arom...
View full detailsCarafoam Malt - Weyermann
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsCarafoam Malt - Weyermann (55 lb)
German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...
View full detailsCarahell Malt - Weyermann
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsCarahell Malt - Weyermann (55 lb)
Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...
View full detailsCaramel 10 / Crystal 10 Malt - Briess
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fl...
View full detailsCaramel 10 / Crystal 10 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes ...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Briess (50 lb)
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 120 / Dark Crystal 120 Malt - Thomas Fawcett
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 20 / Crystal 20 Malt - Briess
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (50 lb)
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 30 / Crystal 30 Malt - Briess
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (50 lb)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 40 / Crystal 40 Malt - Briess
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (50 lb)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 60 / Crystal 60 Malt - Briess
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will ...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (50 lb)
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett
Caramel, or crystal malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavo...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full details