Products
Acid Blend (2 oz)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
View full detailsAcid Blend (250 g)
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...
View full detailsAmerican Heavy Smoked Toasted Oak Chips (100g | 3.5oz)
CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...
View full detailsAmerican Light Toast Oak Chips (4 oz)
Adds flavour, aroma complexity, and increase body Do not require long periods of aging to get the desired impact. improves the outcome of your wi...
View full detailsAmerican Oak Chips (1 lb)
Darker than French Oak, these chips were roasted between 350-375 °F to give them a nice medium toast. American Oak Chips will allow you to imitate ...
View full detailsAmerican Oak Chips - Light Toast (40 lb Bag)
American Oak chips- Light toast 40 pound bulk bag Notes of Vanilla and caramel Adds colour and flavour American oak chips have more assertive flav...
View full detailsAmerican Premium Medium Toasted Oak Chips (100g | 3.5oz)
American Premium Medium Toasted Oak Chips: The Artisan's Choice for Enhanced Wine Complexity Refine Your Winemaking with ABC Crafted Series Medium ...
View full detailsAscorbic Acid (100 g)
Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...
View full detailsAscorbic Acid (30 g)
Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...
View full detailsBentonite (7 g | 0.25 oz)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsBentonite - Clarifier (1 lb)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsBentonite - Clarifier (250g)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsBentonite - Clarifier (50 lbs)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsBentonite - Clarifier (8 oz)
Bentonite is a type of clay that is commonly used in brewing/winemaking as a fining agent. It is added to the wort or must before fermentation to h...
View full detailsBlichmann | Wineeasy™ - Leg Extensions (20 & 30 Gallon)
These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into...
View full detailsBlichmann | Wineeasy™ - Press Pistons
The WineEasy Piston is used in conjunction with the WineEasy fermentor and WineEasy vacuum press kit, to press must from the pomace once the free r...
View full detailsBlichmann | Wineeasy™ - Vacuum Press Pump Kit
The WineEasy Vacuum Press Kit hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creatin...
View full detailsCarbon Snake Filter
The Carbon Snake can be used for either the final filter of your distillates or to drain the wash in to your boiler. Attach the snake to a bucket w...
View full detailsChitosan (75 ml)
In combination with Kieselsol, it is used to clarify wine, mead, and beer. Chitosan is a positively charged fining that will attach to negatively c...
View full detailsCitric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsCitric Acid - 2oz
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsClean Bottle Express Wine Degasser
Instantly degas and dramatically improve the quality of your wine. The Clean Bottle Express Wine Degasser is the easiest, fastest, and most reliab...
View full detailsDAP Diammonium Phosphate (55 lb)
Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...
View full detailsFermFast Dualfine Clearing Aid (2.08 oz)
FermFast Dualfine Dual-Stage Clearing Aid (65 g) is a powerful liquid fining agent that combines kieselsol and chitosan to deliver crystal-clear re...
View full detailsFermfast Wine Dual Smooth
Use for smoothing out wine and adding an aged quality to young wine Duplex pack of glycerine and liquid oak extract (Sinatin 17). Use for smoothing...
View full detailsFrench Oak Chips (1 lb)
French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...
View full detailsFrench Premium Medium Toasted Oak Chips (100g | 3.5oz)
CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking. French oak contains high...
View full detailsHand Corker - Portuguese Double Lever Wine Corker
An efficient and reliable wine corker. Crafted with precision, this corker features a double lever design for effortless cork insertion, ensuring a...
View full detailsIberian Air Dried Un-toasted Oak Chips (100g | 3.5oz)
CRAFTED SERIES Iberian Air Dried Untoasted Oak Chip's specific particle size makes them ideal for small-batch winemaking. Made of Iberian oak. The...
View full detailsKieselsol (12.5 ml)
Kieselsol is a silica gel particularly effective as a fining agent for low-tannin wines, often used in conjunction with gelatin. ...
View full detailsLalvin | 71B-1122 Narbonne Wine Yeast (5 g)
Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...
View full detailsLalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets
10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...
View full detailsLalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...
View full detailsLalvin | D47 White Wine Yeast (5 g)
An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region o...
View full detailsLalvin | D47 White Wine Yeast (5 g) x 10 Sachets
10 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of t...
View full detailsLalvin | D47 White Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...
View full detailsLalvin | EC-1118 Champagne Yeast (5 g)
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...
View full detailsLalvin | EC-1118 Champagne Yeast (5 g) x 10 Sachets
Includes 10 Sachets of Yeast The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...
View full detailsLalvin | EC-1118 Champagne Yeast (5 g) x 5 Sachets
Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...
View full detailsLalvin | K1-V1116 Montpellier Wine Yeast (5 g)
Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...
View full detailsLalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 10 Sachets
Includes 10 Sachets of Yeast. Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierr...
View full detailsLalvin | K1-V1116 Montpellier Wine Yeast (5 g) x 5 Sachets
Includes 5 Sachets of Yeast. Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre...
View full detailsLalvin | QA23 Wine Yeast (5 g)
Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, a...
View full detailsLalvin | QA23 Wine Yeast (5 g) x 10 Sachets
Includes 10 Sachets of Yeast Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrie...
View full detailsLalvin | QA23 Wine Yeast (5 g) x 5 Sachets
Includes 5 Sachets of Yeast Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrien...
View full detailsLalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g)
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...
View full detailsLalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 10 Sachets
10 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations ...
View full detailsLalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 5 Sachets
5 Sachets of Yeast included. An excellent choice for both young & aged red wines. The Bourgovin RC 212 strain was selected from fermentations p...
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