Belgium

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

A relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditi...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and ph...

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spi...

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. N...

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good fl...

Originally a lighter style brewed for consumption by Trappist monks, modern versions are darker and stronger. Dubbel has a rich malt character but...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...