Belgium

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good fl...

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with t...

LIMITED EDITION blend of RingFish Ale with Brett B. This blend is suitable for cloning one of the most famous Trappist style beers. It can also be...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

THE CHAMPION YEAST FOR STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style know...

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalB...

D-45 is an award winning premium Amber Candi Syrup with rich overtones of toffee and caramel. Traditionally used in Belgian beer styles to boost al...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavour profile dominated by sp...

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart an...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

A seasonal summer style commonly produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to las...

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

A pale, complex, effervescent, strong Belgian-style ale this is highly attenuated and features fruity and hoppy notes in preference to phenolics. ...

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spi...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

A low gravity, super sessionable version of our standard Belgian saison recipe. A seasonal summer style produced in Wallonia, the French-speaking ...

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, ...

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, ...