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Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...

Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

Wormwood has been used in brewing for many, many centuries. It was used in the times prior to hops to help flavour the beer. Wormwood has a mild mi...

Mugwort has been used for centuries in brewing, especially in traditional beer-making. It is often added to beer as a flavouring agent and is said...

Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...

Chicory root is a versatile and flavourful brewing ingredient, with a nutty, roasted taste. Used in small amounts, it can provide a coffee-like fla...

The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

Spearmint is used for its aromatic oil. Pungent, but mild aroma, spearmint is an ingredient in several mixed drinks, such as the mojito and mint j...

Sweet Orange Peel is used in many different styles of beer. Most notably in Belgian Wit's, but many American wheat's are using sweet orange peel as...

Citrus auratifolia. Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons. Lime is valu...