Wyeast | 1335 British Ale II Yeast
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A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry.
| Attenuation | 73 - 76% |
| Flocculation | High |
| Fermentation Temp. |
63-75°F (17-24°C) |
| Alcohol Tolerance | 10% |
| Suitable Beer Types |
Ordinary Bitter • Best Bitter • Strong Bitter English IPA • Irish Stout • Irish Extra Stout Tropical Stout • Foreign Extra Stout English Barleywine • American Brown Ale Cream Ale |