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This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while ret...

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American w...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gra...

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation 74-78% Flocculation Low - Medium Op...

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour an...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is o...

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester characte...

Used to produce a range of alcoholic beverages and will provide a more natural, smooth, fuller flavor than using potable distilled alcohol (GNS). C...

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentua...

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. E...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and m...

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient additi...

An excellent choice for dry whites, blush wines and residual sugar wines. This strain was isolated from grapes grown in the Côtes-du-Rhône region ...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditiona...

Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent ...

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile make...

Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

HIGH POWER FERMENT TY-48® is based on a non-diastatic, active dried yeast strain with very high alcohol and osmotic pressure tolerances – formu...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wid...

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produc...

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal fo...

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the...

Tequila classic yeast strain used for several years by tequila industry. It was selected due to its good performance in juice-producing agave tequi...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavour as WLP029 does.  ...

A specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit...

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes)...

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and flor...

SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, wo...

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulphur, and low diacetyl. Att...

An active dried yeast that optimizes the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics ...

THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS This famous yeast strain from Weihenstephan in Germany is used worldwide and has becom...

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavour and aroma profile. Alcohol-to...

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales.  Attenuation ...