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Biscuit Malt - Dingeman's (1 lb) - Toronto Brewing

Biscuit Malt (1 lb)

  • $2.99

Biscuit is a Belgian-originating specialty malt that imparts a breadlike, toast flavor to beer. It should be used as a small percentage of the grist (3 to 10%) and is not well converted - meaning it will need to be mashed with well converted grains to yield its sugars to the brew. Biscuit Malt imparts a light to medium warm brown color to your mash.

Typical Beer Style(s): American Ale, Belgian Ale, English Ale

Possible Substitution(s): Amber, Aromatic, Victory, more...

Recommended Maximum Usage: 3-10%