Ingredients for Beer Brewing & Wine Making

An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that cont...

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and ...

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo® was born at Omega Yeast as the mated offspring of Irish Ale (OYL-...

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”) blend with a wide temperature range. Th...

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast ...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favourite beer yeast through a healthy sugar-based fermentatio...

Organic Cacao Nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Cocoa nibs are ...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Use Pale Ale DME in place of recipes that call for 2 Row Malt. When converting recipes to extract, use at a ratio of 0.6lbs of DME to 1lb of grain ...

Use 1/2 teaspoon per gallon Add to must to break down pulp and aid in the extraction of tannin Also, abate pectin haze in wines and cider Pectic ...

Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must w...

The world's most familiar "mint scent" is the aroma of peppermint. Peppermint contains an essential oil that is unique among mints for its quality...

Phosphoric acid is a popular tool used by brewers for one key purpose: adjusting the pH level of their wort (unfermented beer). Here's how it work...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Plastic Syringe 20CC (20ml) Accurate measuring syringe for liquid additions. Perfect for measuring mash acid additions and various other water chem...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anit-oxident. 1/8 tsp / gallon = appr...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Usage: Wine: 6 Gallon (23lt.) batch of Wine: In a small drinking glass, ...

Use as a sanitizer in wine making - mix 2 oz (3 tablespoons) per gallon. Also used to sanitize must and as an anitoxident. 1/8 tsp / gallon = appro...

Potassium Metabisulphite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH level...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottli...

Prevents: Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Chemical Compound: Potassium Metabisulfite, KSO, also known as potassium p...

The combination of the Kölsch's clean fermentation and the added malt complexity makes Red Kölsch an interesting and flavourful option. Th...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

A German beer style with rye malt as a primary ingredient, which contributes a spicy, earthy, and sometimes slightly tangy character to th...

Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds r...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

A unique twist on the traditional IPA, where a portion of the malt bill is replaced with rye malt. This imparts a distinct spicy and earth...

Schwarzbier, which translates to "black beer" in German, is a dark lager style that originates from Germany. Despite its dark colour, Schw...

The Scottish 60 Shilling Ale is a lower-strength version of Scottish Ale, known for its malt-forward character and sessionability. The "sh...

  The Scottish 80 Shilling Ale falls between the lighter 60 Shilling and the stronger 90 Shilling in terms of flavour, maltiness, and alcoh...

This lower ABV ale uses the hop-bursting technique of adding only late/flameout hops to maximize hop flavour and aroma while creating a less sharp...

This all-grain recipe kit includes everything you'll need to brew Sierra Nevada's famous Pale Ale! It changed tastes, made hops famous, and brough...

This all-grain recipe kit includes everything you'll need to brew Sierra Nevada's Torpedo Extra IPA! This beer amplifies big aromas of citrus, pin...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...