Bulk Bags

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Lactose is a non-fermentable sugar used to sweeten and add body to beer styles such as Brown Ales and Milk Stouts.  It can give your beer a creamy ...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Less highly-roasted than regular chocolate malt. Will add dark brown colour and a mild chocolate/coffee flavour to dark milds, stouts, and porters....

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

A perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provide...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition ...

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definite...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Developed in the 1960's Maris Otter is synonymous with brewing in the UK. Maris Otter malt is known for it's rich, deep flavour which is often desc...

Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavour notes make this the...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This German styl...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...