Dry Yeast | Turbo Yeast

Turbo Yeast X-Press 20% Alcohol Yeast: Achieve Professional Homebrewing Results Create a 20% Alcohol Base in Just 5 Days Step up your homebrewing g...

Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of ...

A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maxim...

Use with molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 10...

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient additi...

An active dried yeast specifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant,...

An active dried yeast that optimizes the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics ...

Whiskey Distillery Yeast is a pure culture Whiskey Strain of Saccharomyces Cerevisiae used widely in commercial whiskey, with robust and authentic ...

Used to produce a range of alcoholic beverages and will provide a more natural, smooth, fuller flavor than using potable distilled alcohol (GNS). C...

THE MOST POPULAR STRAIN WITH DISTILLERS Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alc...

IDEAL YEAST FOR FRUIT FERMENTATION Formerly SafSpirit™ Fruit. Recommended for fruit fermentation due to its fructophilic character. Reported as ...

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and flor...

SafTeq™ Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or wit...

Used for Very High Gravity (VHG) fermentation.  High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate.  Very go...

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the...

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lager...

Ensures a very good assimilation of fructose and excellent for low gravity ciders.     Killer Factor: Sensitive Dry Cider Suitability: Yes K...

HIGH POWER FERMENT TY-48® is based on a non-diastatic, active dried yeast strain with very high alcohol and osmotic pressure tolerances – formu...