Escarpment Laboratories | Koji (Rice)

Make your own Miso and Soy sauce. With Escarpment Labs Koji (rice) you'll be harnessing the power of umami in no time!

"Our koji is grown in an ideal environment created by a perfect balance of heat and humidity, before being harvested, freeze-dried, and sealed in our ready-to-use pouches. This versatile, single-use product can be used to make many different fermented foods, allowing for new techniques and flavour experiences.

Hard to imagine using a mold in your everyday cooking? Our Koji Rice comes with easy-to-follow instructions that will have you mastering the art of miso, shoyu, and shio koji as fast as you can say umami!"

For recipes and instructions: click here.

Product is shelf-stable at room temperature, shelf life 12 months.