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Escarpment Labs


Escarpment Laboratories is a Canadian yeast lab offering a wide range of liquid yeast and bacterial cultures for craft brewers and homebrewers.  Each pack contains 180-200 billion live yeast cells at packaging.  Yeast is propagated in small batches and is "while supplies last!"

Upcoming Escarpment Labs Pre-Order – Opens April 4th

Get ready! Our next Homebrew Pre-Order goes live on April 4th, giving you the opportunity to stock up on fresh Escarpment Labs yeast, including some exciting seasonal strains.

As a reminder, they've moved to a bimonthly pre-order system—that means six times a year, you get access to freshly packaged yeast with extended shelf life, perfect for planning ahead. For the full strain list, click here.

📦 How It Works:

  • Pre-Order Window: April 4–14

  • Shipping Begins: Week of April 28



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    Escarpment Laboratories | Terps Ale Yeast

    A new option for west coast IPAs. We used the adaptive laboratory evolution method to train up the American Ale strain to transform more terpenes. ...

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    Escarpment Laboratories | Thiol Libre

    Thiol Libre liberates tropical thiol aromas in your hops and malt.With Thiol Libre, you get more intense tropical fruit aromas in your beers witho...

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    Escarpment Laboratories | Uberweizen Ale Yeast

    Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester product...

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    Escarpment Laboratories | Vermont Ale Yeast

    A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

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    Escarpment Laboratories | Weizen I Yeast

    The quintessential banana bomb yeast. The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flav...

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    Escarpment Laboratories | West Abbey Ale Yeast

    This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain o...

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